Cheese & Beef Tamale Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Cheese & Beef Tamale Pie

Cynthia Metzner

By
@cindyscraps55

The first time I made this I was thinking that I will be able to freeze the leftovers for another meal, but the family loves this so much it never made it to the freezer.


Featured Pinch Tips Video

Rating:
★★☆☆☆ 1 vote
Comments:
Serves:
24
Prep:
30 Min
Cook:
40 Min

Ingredients

2 lb
ground beef
2
red or green bell peppers
1
onion, chopped
1 can(s)
nacho cheese soup
1 can(s)
black olives, sliced
8 oz
salsa, chunky
1/4 c
water
2 pkg
corn muffin, mix
3/4 c
colby/monterey jack cheese, shredded
tomatoes, chopped

Step-By-Step

1In 12" skillet cook ground beef, peppers and onions until meat is brown.

2Stir in soup, black olives, salsa and water.

3Bring to boiling; reduce heat.

4Simmer, uncovered, for 5 minutes and then remove from heat.

5Prepare corn muffin mix according to package.

6Spread 1/2 into greased 13 x 9 baking pan.

7Spoon the hot meat mixture over muffin mix.

8Carefully spread remaining corn muffin batter over meat mixture.

9Bake at 350 for 30 to 35 minutes until muffin layer is golden.

10Top with cheese.

11Garnish with olives and tomatoes.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy