Cheese & Beef Tamale Pie Recipe

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Cheese & Beef Tamale Pie

Cynthia Metzner

By
@cindyscraps55

The first time I made this I was thinking that I will be able to freeze the leftovers for another meal, but the family loves this so much it never made it to the freezer.


pinch tips: How to Freeze Fish, Meat & Poultry


Comments:

Serves:

24

Prep:

30 Min

Cook:

40 Min

Ingredients

2 lb
ground beef
2
red or green bell peppers
1
onion, chopped
1 can(s)
nacho cheese soup
1 can(s)
black olives, sliced
8 oz
salsa, chunky
1/4 c
water
2 pkg
corn muffin, mix
3/4 c
colby/monterey jack cheese, shredded
tomatoes, chopped

Directions Step-By-Step

1
In 12" skillet cook ground beef, peppers and onions until meat is brown.
2
Stir in soup, black olives, salsa and water.
3
Bring to boiling; reduce heat.
4
Simmer, uncovered, for 5 minutes and then remove from heat.
5
Prepare corn muffin mix according to package.
6
Spread 1/2 into greased 13 x 9 baking pan.
7
Spoon the hot meat mixture over muffin mix.
8
Carefully spread remaining corn muffin batter over meat mixture.
9
Bake at 350 for 30 to 35 minutes until muffin layer is golden.
10
Top with cheese.
11
Garnish with olives and tomatoes.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy