Cheddar Pepper Jacked up Burgers

Samantha Clostio

By
@samanthaclostio

oh this burger is so juicy!!


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Comments:

Serves:

6+

Prep:

30 Min

Cook:

45 Min

Method:

Pan Fry

Ingredients

2 lb
ground meat
1 medium
onion
1 pkg
bacon
1 Tbsp
mccormick molasses bacon seasoning
1 Tbsp
creole seasning
1 pkg
pepper jack cheese
1 pkg
cheddar cheese
1/4 can(s)
french onion soup
hamburger buns
1 Tbsp
garlic paste
1/2 stick
butter
1/2 c
crawfish dip (creo;e seasoning mixed with mayo & ketchup
1/2 c
bread crumbs
1 large
egg
1 Tbsp
worcestershire sauce

Directions Step-By-Step

1
mix ground meat, chopped onion, bacon molasses, creole seasoning, bread crumb, egg, and worcestershire sauce well and form into patties putting one finger in the middle of the patty to make an indention so the burger doesn't shrink as much during cooking.
2
while that's cooking mix butter and garlic paste together and spread on buns, lightly brown bun on griddle and cook bacon (you know you want a lot so cook as much as you need!) make crawfish dip out of creole seasonings, mayo and ketchup (equal parts ketchup to mayo).
3
once one side of burgers are FULLY cooked (do not flip burgers until fully cooked on one side or they will break) flip and pour the 1/4 can of french onion soup evenly over the burgers and let the other side cook.
4
take grilled garlic butter buns and slather one bun in crawfish dip. then layer on the other bun one meat patty then one slice of pepper jack cheese, layer of bacon, one slice of cheddar cheese, then another layer of bacon!
5
now put that top bun with the crawfish dip dripping on top of that pile of goodness and ENJOY!!!!!

About this Recipe

Course/Dish: Beef, Other Main Dishes, Burgers
Main Ingredient: Beef
Regional Style: Southern
Other Tags: Quick & Easy, For Kids