Layered Reuben Casserole

Pat Duran

By
@kitchenChatter

This a moist and tasty casserole for the coming winter months. Great for St. Patricks Day too!


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Comments:

Serves:

8 servings

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 can(s)
12 oz. each corned beef
1 1/2 c
caraway rye bread crumbs
1 large
egg
1/2 c
chopped onion
1/4 c
sweet pickle relish
1/4 c
creamy russian dressing
1 Tbsp
worcestershire sauce
1/4 tsp
pepper
32 jar(s)
sauerkraut, drained and rinsed
1 1/2 c
grated swiss cheese

Directions Step-By-Step

1
Combine the first 8 ingredients. In a sprayed 9x13-inch baking pan, spread 1/2 the mixture . Now evenly spread 1/2 the sauerkraut, 1/2 the cheese, then remainder of corned beef mixture and remaining cheese.
Bake at 325^ for 45 minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: German