Cecil "Buck" Rodgers Calves Liver and Onions
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When the lard is hot put the coated calf liver into the pan and fry until the coated liver begins to turn a dark brown. Spread the sliced onions on top of the liver and add water. Stir a little to mix the flour with the water.
Cover the pan and turn the heat to medium and cook about 30 minutes stirring occasionally.