Casserole Beef Stew

Nicole Bredeweg

By
@nikkitten

As the feet of snow accumulate outside, the body wants heavy, luscious food to go on the inside. This recipe comes from one of my husband's favorite cookbooks, Casserole's to the Rescue. It may take awhile to cook, but it's melt-in-your-mouth tender, and, of course, filling.


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Rating:

Serves:

6

Method:

Bake

Ingredients

2 - 3 lb
chuck roast, cut into bite-size pieces
2 Tbsp
oil
1 c
carrots, sliced
2
onions, chopped
4
potatoes, peeled, cubed
1 c
celery, chopped
2 tsp
seasoned salt
1 tsp
pepper
10 1/2 oz
golden mushroom soup
1/2 c
water
1/2 c
burgundy wine

Directions Step-By-Step

1
In large skillet brown pieces of roast in oil.
2
Place in large roasting pan.
3
Add all remaining ingredients.
4
Cover and bake at 300*F for 5 hours.

About this Recipe

Main Ingredient: Beef
Regional Style: American