Carolina Meatloaf Recipe

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Carolina meatloaf

Betty Wood

By
@countrygourmet

This turns out good every time I make it. I usually separate this into 2 pans, make one and freeze one.


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Serves:

8

Prep:

30 Min

Cook:

1 Hr 15 Min

Ingredients

1 large
egg, beaten
3 lb
ground beef
1 c
whole milk
1 c
plain bread crumbs
1 c
tomato sauce
1 small
bell pepper, chopped fine
1 small
sweet onion, chopped fine
1
celery rib, chopped fine
1 tsp
black pepper
1/2 tsp
salt
1 Tbsp
regular mustard
1 Tbsp
brown sugar, light
1 c
ketchup

Directions Step-By-Step

1
In large bowl mix, egg, sauce, milk, onion, pepper, celery,bread crumbs, salt and pepper together. Crumble ground beef into this. Shape this into 2 (two) loaves. Place these into a 9x13 inch pan. Or can freeze one at this point.
2
Bake at 350 degrees for 1-1/2 hours. Remove from oven during last ten minutes of baking. Whisk ketchup, mustard, and brown sugar together, Pour over meatloaf, and return to oven for remaining 10 minutes.
3
Allow to cool slightly and will slice better. Great for cold meatloaf sandwiches.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy