Carolina Meatloaf Recipe

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Carolina meatloaf

Betty Wood

By
@countrygourmet

This turns out good every time I make it. I usually separate this into 2 pans, make one and freeze one.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

1 large
egg, beaten
3 lb
ground beef
1 c
whole milk
1 c
plain bread crumbs
1 c
tomato sauce
1 small
bell pepper, chopped fine
1 small
sweet onion, chopped fine
1
celery rib, chopped fine
1 tsp
black pepper
1/2 tsp
salt
1 Tbsp
regular mustard
1 Tbsp
brown sugar, light
1 c
ketchup

Step-By-Step

1In large bowl mix, egg, sauce, milk, onion, pepper, celery,bread crumbs, salt and pepper together. Crumble ground beef into this. Shape this into 2 (two) loaves. Place these into a 9x13 inch pan. Or can freeze one at this point.
2Bake at 350 degrees for 1-1/2 hours. Remove from oven during last ten minutes of baking. Whisk ketchup, mustard, and brown sugar together, Pour over meatloaf, and return to oven for remaining 10 minutes.
3Allow to cool slightly and will slice better. Great for cold meatloaf sandwiches.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy