Carne Rellenos

Melissa Baldan


I love when I create a dish that, not only myself, but everyone in my family loves. This one was a HUGE hit and I was told I must post it to share with the world. Not only is it Ultra tastey. It is not expensive...Bonus!

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★★★★★ 1 vote


thin cut meat. i use thin cut top sirloin. about 7 inches long and 5 inches wide each
8 oz
cream cheese (1 block)
1 can(s)
large can whole ortega chilis, 27oz
1 jar(s)
salsa picante
1 c
mexican blend shredded cheese


1Preheat oven to 400

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2Take 2 chilies and cut a slit down 1 side. Next cut a 1/2 inch slice, lengthwise, of the cream cheese and place in the chili. Take another chili and lay over the top.

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3Set the cream cheese chili on the largest end of the meat. Roll up and set in a baking dish with the seam down. Repeat for remaining 3 steaks

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4Place all rolls side by side in pan. I like to take the extra chilies and stuff them with the left over cream cheese. It is really good, too!

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5Cover all the carne rellenos with entire jar of salsa and bake in preheated oven, uncovered, for 20 minutes.

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6Remove from oven and sprinkle with cheese. Serve immediately with Black beans and tortillas.

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids, Healthy