carne rellenos
(1 rating)
I love when I create a dish that, not only myself, but everyone in my family loves. This one was a HUGE hit and I was told I must post it to share with the world. Not only is it Ultra tastey. It is not expensive...Bonus!
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(1 rating)
yield
4 serving(s)
Ingredients For carne rellenos
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4thin cut meat. i use thin cut top sirloin. about 7 inches long and 5 inches wide each
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8 ozcream cheese (1 block)
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1 canlarge can whole ortega chilis, 27oz
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1 jarsalsa picante
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1 cmexican blend shredded cheese
How To Make carne rellenos
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1Preheat oven to 400
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2Take 2 chilies and cut a slit down 1 side. Next cut a 1/2 inch slice, lengthwise, of the cream cheese and place in the chili. Take another chili and lay over the top. -
3Set the cream cheese chili on the largest end of the meat. Roll up and set in a baking dish with the seam down. Repeat for remaining 3 steaks
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4Place all rolls side by side in pan. I like to take the extra chilies and stuff them with the left over cream cheese. It is really good, too!
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5Cover all the carne rellenos with entire jar of salsa and bake in preheated oven, uncovered, for 20 minutes.
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6Remove from oven and sprinkle with cheese. Serve immediately with Black beans and tortillas.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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