Carne Mechada (meatloaf) Recipe

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Carne Mechada (meatloaf)

Samantha Monroe


I come from a Spanish background, and I love meatloaf, so I took an American favorite and added some spice and presto the best of both worlds collide. My husband loves it. There is never any leftovers!!

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★★★★★ 1 vote
1 Hr 15 Min


5 lb
ground beef
4 large
2 c
bread crumbs
2 c
1 medium
green pepper, red pepper, yellowpepper, and orange pepper
1 tsp
salt and pepper


1cut up peppers and onion, set aside.
2mix eggs, milk and breadcrumbs in a bowl together until evenly mixed.
3in a large bowl mix ground beef, veggies and breadcrumb mix. Add salt and pepper. Mix with hands. After mixing evenly place in a baking pan
4preheat over 375
5place in oven bake for 1 hour. After one hour check inside of meatloaf ensure how cooked your loaf is. Cook for another half hour
6When done serve with Mashed potatoes and gravy.

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