carne guizada
(1 rating)
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Portuguese Beef Stew. Apologies for the lack of measurements, however, a good Portuguese cook doesn't need to measure, they just know when it's right by smell. My Mom would ususally say, "just a handful of that", but her hands were bigger than mine! :o)
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(1 rating)
yield
serving(s)
prep time
1 Hr
Ingredients For carne guizada
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see below
How To Make carne guizada
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1Stew Beef Crushed Red Pepper (liquid kind in jar) Onion, chopped Garlic, chopped Paparika (guessing about 1-2 TBS) 1/2c red wine (DRY) small can of tomato sauce or 1 TB tomato paste Potatoes Peas Directions: Salt stew beef. Brown in veggie oil. Add red pepper(wet kind), onion, garlic, paparika, wine, tomato sauce or paste, little water to cover. Cook until meat is tender. Add potatoes, peas, cook until veggies are tender.
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