Lou Ann Marques
Crushed Red Pepper (liquid kind in jar)
Paparika (guessing about 1-2 TBS)
1/2c red wine (DRY)
small can of tomato sauce or 1 TB tomato paste
Salt stew beef. Brown in veggie oil. Add red pepper(wet kind), onion, garlic, paparika, wine, tomato sauce or paste, little water to cover. Cook until meat is tender.
Add potatoes, peas, cook until veggies are tender.