Carne Guizada Recipe

No Photo

Have you made this?

 Share your own photo!

Carne Guizada

Lou Ann Marques

By
@Lilylou

Portuguese Beef Stew. Apologies for the lack of measurements, however, a good Portuguese cook doesn't need to measure, they just know when it's right by smell. My Mom would ususally say, "just a handful of that", but her hands were bigger than mine! :o)


Featured Pinch Tips Video

Rating:

Comments:

Serves:

??

Prep:

1 Hr

Ingredients

see below

Directions Step-By-Step

1
Stew Beef
Crushed Red Pepper (liquid kind in jar)
Onion, chopped
Garlic, chopped
Paparika (guessing about 1-2 TBS)
1/2c red wine (DRY)
small can of tomato sauce or 1 TB tomato paste
Potatoes
Peas


Directions:
Salt stew beef. Brown in veggie oil. Add red pepper(wet kind), onion, garlic, paparika, wine, tomato sauce or paste, little water to cover. Cook until meat is tender.
Add potatoes, peas, cook until veggies are tender.

About this Recipe

Course/Dish: Beef