carne con papas (cuban)
(2 ratings)
A family favorite. It brings back memories of my grandpa in the kitchen. I've even taught my 9 year old daughter how to cook this.
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(2 ratings)
Ingredients For carne con papas (cuban)
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4 Tbspolive oil, extra virgin
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2 conion, chopped
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2 cgreen bell pepper, chopped
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6 clovegarlic, mashed
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2 lblean stewing beef
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smamount of white flour for dredging meat
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2 tspground cumin
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2 tspdried oregano
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1 tspsalt
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1/2 tspground black pepper
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1 cred cooking wine
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15 oztomato sauce
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3 Tbspwhite wine vinegar
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1/4 cspanish olives (pimiento stuffed)
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2bay leaves
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1 1/2 to 2 cwater or beef stock
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4 to 5potatoes, peeled & cut into large chunks
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salt and pepper, to taste
How To Make carne con papas (cuban)
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1Heat oil over medium heat in a large sauté pan. Add onion and green pepper; cook and stir until transparent. Add garlic and sauté for an additional minute.
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2Lightly salt and pepper the meat cubes and dredge in flour. Add the meat to the pan and brown on all sides. Add the cumin, oregano, salt and pepper and cook for 3 minutes. Add wine, tomato sauce, vinegar, olives and bay leaves. Add just enough water or beef stock to cover the meat. Bring to a boil, reduce heat to low, cover and simmer until fork-tender, about 1-2 hours. Add more water if the stew becomes too thick.
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3Add potatoes and cook, covered, until potatoes are tender. Season with salt and pepper to taste. Serve hot with rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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