Carne Asada

Teresa Morgan

By
@alohaTeri

This is no Taco Bell Taco. This is the real deal.


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Rating:

Comments:

Serves:

4

Cook:

20 Min

Ingredients

2 lb
skirt steak
olive oil
kosher salt and freshly ground black pepper

MARINADE:

4
garlic cloves, minced
1
jalapeƱo chile pepper, seeded and minced
1
teaspoon freshly ground cumin seed (best to lightly toast the seeds first, then grind them)
1
large handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems)
2
limes, juiced
2
oranges juiced
1
lemon juiced
2 Tbsp
white vinegar
1/2 tsp
sugar

Directions Step-By-Step

1
COMBINE ALL INGREDIENTS IN A 1-GALLON ZIPLOC BAG; CLOSE AND MIX WELL. ADD BEEF (RANCHERA). MARINATE IN BAG UP TO 24 HOURS TURNING AND MASSAGING MEAT FREQUENTLY. GRILL TO MEDIUM-WELL. CUT MEAT INTO 1/2" SLICES (OR CUBES) AGAINST THE GRAIN. SERVE WITH TORTILLAS, MEXICAN RICE AND BEANS. GARNISH WITH LIME WEDGES AND CILANTRO.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy