Carmelized Onion and Pepper Sirloin Sliders

Lori McLain


Ground sirloin just melts in your mouth anyway...but why not simmer some sliders in carmelized peppers and onions and serve it on a sweet little bun...add some coarse dijon and I am a happy camper !

★★★★★ 1 vote
5 Min
15 Min
Stove Top


1 1/2 lb
ground sirloin
1 Tbsp
1 jar(s)
(12oz) mezzetta roasted bell pepper strips &carmelized onions, well-drained
3 slice
swiss cheese, each cut into quarters (12 small pieces total)
3 Tbsp
coarse ground mustard
1 pkg
(12 rolls) hawaiian dinner rolls, toasted


1Combine meat and ketchup. Form into 12 balls and flatten into small burgers.
2Heat large skillet over medium-high. Add burgers and cook until well-browned on both sides. Remove burgers from skillet. Pour off any fat.
3Add drained onions and peppers to the skillet and heat to a simmer. Place burgers back into skillet. Reduce the heat to low. Cover and cook for 1-2 minutes or until desired doneness
4Top the burgers with the cheese if desired and cook until the cheese is melted. To serve, spread bottom of buns with a little coarse ground mustard and place the burgers on the buns and top each with 1 heaping tablespoon of carmelized onions and peppers.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy