Carla Nanna's Goulash Recipe

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Carla Nanna's Goulash

Mandi Hughes

By
@peaches76

Dump it into your slow cooker and cook on high for 4 to 6 hours, or low 6-8 hours, depending on your specific slow cooker


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Rating:

Comments:

Serves:

2 meals for 6

Prep:

1 Hr

Cook:

8 Hr

Ingredients

3 c
chopped onions
4 large
beets, peeled and diced, about 2 cups
2 1/2 c
coarsely chopped green bell peppers, about 2 cups
2 c
baby carrots or diced carrots
4 clove
garlic, minced
3 lb
beef stew meat, cut into one inch cubes, or whole and you can cut it after it is cooked
4 can(s)
6oz cans tomato paste
2 Tbsp
hungarian paprika or regular paprika (i used regular)
1 tsp
ground black pepper
4 c
hot cooked noodles, do not add in freezer bag, cook separately, day of cooking
1/2 pt
sour cream, do not add in freezer bag, use as garnish, day of cooking.

Directions Step-By-Step

1
Divide everything into two separate one gallon freezer bags, shake it up, seal, label and put in the freezer.If you want, you can add 1/2 cup of chicken stock to have more sauce, but the liquid from the frozen meat and vegetables melting should give you enough liquid to work with. Every slow cooker is different, so just watch yours the first time you make it.
2
EXCEPT the sour cream and noodles, the sour cream is for garnish after the meal is cooked. Cook the noodles separately, the day of cooking.
3
On the day of cooking, dump it into your slow cooker and cook on high for 4 to 6 hours, or low 6-8 hours, depending on your specific slow cooker.
4
If you want, you can add 1/2 cup of chicken stock to have more sauce, but the liquid from the frozen meat and vegetables melting should give you enough liquid to work with. Every slow cooker is different, so just watch yours the first time you make it.

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, Healthy