CAPITAL PUNISHMENT CHILI (SALLYE)

sallye bates

By
@grandedame

It's that season again - soup and chili. This recipe will feed a good sized crew of hungry people...For smaller batch, try my Hot Dogey Chili recipe that serves 2-4 people


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Comments:

Serves:

10+ depending on appetites

Prep:

30 Min

Cook:

2 Hr 30 Min

Method:

Stove Top

Ingredients

4-5 lb
lean coarse ground beef
2 lb
lean ground pork
2 Tbsp
oilve oil
2 large
onions, finely chopped
10 clove
finely chopped garlic
2
can hunts tomato sauce (16 oz size)
2 can(s)
hunts fire roasted petite diced tomatoes
2 can(s)
beef broth
1 can(s)
room temperature beer
1 Tbsp
ground oregano
2 Tbsp
smoked paprika
9 Tbsp
chili powder (heaping tablespoons)
4 Tbsp
ground cumin (heaping tbs)
2 Tbsp
cayenne pepper
1 Tbsp
sugar
1 tsp
mole
1 tsp
coriander
1 tsp
louisiana red hot sauce
salt & pepper (approx 1 tablespoon each)
1 large
can ranch style beans (optional)
2 Tbsp
masa harina flour or cornmeal

Directions Step-By-Step

1
In a large stew pot (or dutch oven) place beef broth, beer and water. Add oregano, paprika, chili powder, cayenne and salt and pepper and begin to simmer
2
In a separate heavy skillet, brown 2 lbs of meat at a time. When browned, drain and add to stew pot, stirring. Continue until all meat is browned, drained and added to mixture.
3
Saute onions and garlic in olive oil until translucent (If you use dried onions & garlic powder, you can skip this step and add powder directly to simmering mixture.
4
Add mole, sugar, coriander, hot sauce, tomato sauce and tomatoes to mixture and simmer for two hours.. Stir occasionally, adding more liquid as needed
5
Dissolve flour or cornmeal in warm water (to about the consistency of pancake batter). Stir into meat mixture until well blended. Simmer about 20 minutes longer.
6
For hotter chili, add additional hot sauce and/or chili powder. If you like milder chili, try my Hot Dogey Chili recipe or delete the Louisiana hot sauce

About this Recipe

Course/Dish: Beef, Beef Soups, Chili
Main Ingredient: Beef
Regional Style: Mexican