Cape Cod Cranberry Meatloaf Recipe

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Cape Cod Cranberry Meatloaf

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Ingredients

1/4 c
whole cranberry sauce
3/4 c
dark brown sugar, firmly packed
2.5 lb
ground chuck
1/2 c
milk
1
finely chopped onion
1/4 c
ketchup
1/2 c
bread crumbs, plain
2 large
eggs, lightly beaten
1/2 tsp
dried thyme
1/2 tsp
marjoram
1/4 tsp
white pepper
1/2 tsp
rosemary
1 tsp
salt
2
bay leaves

Directions Step-By-Step

1
Preheat the oven to 350 degrees.
2
Lightly oil a 9 x 5 x 3-inch loaf pan.
3
In a small bowl, combine the cranberry sauce and brown sugar. (NOTE: sometimes I add a few tablespoons of chili sauce for an extra kick)
4
Place the cranberry sauce mixture in the bottom of the prepared loaf pan.
5
In a large bowl, combine the remaining ingredients except the bay leaves and mix well.
6
Set the meatloaf mixture in the pan on top of the sauce.
7
Top the loaf with the bay leaves and bake for 1 1/2 hours or until done.
8
Allow the loaf to cool for 20 minutes.
9
Remove the bay leaves.
10
Very carefully turn the loaf onto a serving plate so that the sauce side is up.
11
Drizzle the pan juices over the loaf.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy