Can't Miss Pot Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Can't Miss Pot Roast

Penny Hall

By
@FantasyFaery54



pinch tips: How to Use a Meat Thermometer


Rating:

 Be the First

Ingredients

4 lb
chuck roast
1/4 c
red wine
1 Tbsp
brandy
1 large
onions, coarsely chopped
1/4 tsp
thyme
1/4 tsp
rosemary
8
potatoes, peeled and quartered
1/4 tsp
sage
1/4 tsp
basil
flour
garlic powder
2
bay leaves
salt to taste
pepper to taste
12 oz
water

Directions Step-By-Step

1
Salt and pepper roast, sprinkle with garlic powder and a little flour.
2
Brown in large skillet, then place in dutch oven.
3
Crush herbs and sprinkle over roast.
4
Place bay leaves (1-2 broken in-half) in bottom.
5
Cover roast with onions.
6
Combine water and wine, then pour this over the roast, without washing off too many herbs.
7
Cover and bake at 350 for 1 1/2 hours.
8
Add potatoes and bake another 30-45 minutes, or until tender.
9
Remove roast, discard bay leaves and make gravy.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy