Can't Miss Pot Roast Recipe

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Can't Miss Pot Roast

Penny Hall

By
@FantasyFaery54


Rating:
☆☆☆☆☆ 0 votes

Ingredients

4 lb
chuck roast
1/4 c
red wine
1 Tbsp
brandy
1 large
onions, coarsely chopped
1/4 tsp
thyme
1/4 tsp
rosemary
8
potatoes, peeled and quartered
1/4 tsp
sage
1/4 tsp
basil
flour
garlic powder
2
bay leaves
salt to taste
pepper to taste
12 oz
water

Step-By-Step

1Salt and pepper roast, sprinkle with garlic powder and a little flour.
2Brown in large skillet, then place in dutch oven.
3Crush herbs and sprinkle over roast.
4Place bay leaves (1-2 broken in-half) in bottom.
5Cover roast with onions.
6Combine water and wine, then pour this over the roast, without washing off too many herbs.
7Cover and bake at 350 for 1 1/2 hours.
8Add potatoes and bake another 30-45 minutes, or until tender.
9Remove roast, discard bay leaves and make gravy.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy