Candy's Signature Smoked MeatLoaf
5lbs of smoked meatloaf was gone in about 12 minutes!! (I think they licked the plate!!)
I pull 2 of the whole slices of bacon off and dice them after the smoking and add that to my mashed potatoes! It's all around delish!!
- 1 lb
- thick cut bacon (see note at bottom)
- 5 lb
- ground beef
- 1 medium
- onion diced
- 4 clove
- garlic diced
- 2 stick
- celery diced
- 3 Tbsp
- 1 Tbsp
- 1 tsp
- worcestershire sauce
- 1 tsp
- mustard, spicy brown
Set in fridge covered for the day.
Doing this step the day before makes for a much better flavor!
Light your bricks or wood when ready.
Your times may vary,when I use bricks in my smoker for this recipe and it's perfect at 1.5 hours smoking. I also use competition bricks that brings the smoking time to 1 hour as they burn hotter
If you use propane grill, you'll keep it at about 350 for 1 hour!
Note- I save the remaining bacon and freeze it in a baggie to use for my Smokey ham and beans, if you use this for the Smokey ham and beans recipe, do not add the liquid smoke to the recipe!