Candy Wagner's Tex-mex Stew Recipe

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Candy Wagner's Tex-Mex Stew

Vicki Butts (lazyme)

By
@lazyme5909

From Quick & Easy Entertaining.


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

2 lb
ground beef, extra lean
2 large
garlic cloves, minced
3 Tbsp
vegetable oil
28 oz
whole tomatoes
1 c
picante sauce
1 tsp
ground cumin
salt and pepper, to taste
17 oz
corn, drained
15 oz
pinto beans, drained
8
green onions, sliced
fresh cilantro, garnishment

Directions Step-By-Step

1
In Dutch oven brown meat with garlic in oil; drain.
2
Drain and coarsely chop tomatoes, reserving juice. Add tomatoes, juice, picante sauce, cumin, salt and pepper to meat mixture.
3
Bring to a boil; reduce heat. Cover and simmer 20-30 minutes.
4
Add corn, beans, and onions; continue cooking, uncovered 10 minutes.
5
Top with cilantro, if desired, and serve with additional picante sauce.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American