Family Tested & Approved
2 or 3
ground beef, broken
enough foil to make a pouch,
lay out a square of foil, big enough to hold ingredients
place all the ingredients onto foil, seperating the onion to distribute evenly. salt and pepper everything.
fold up pouch so it won't come apart while cooking.
place at the edge of a campfire, or on the grill. and cook at least 45 minutes, according to what type and how hot the fire it. turn pouch over halfway thru cooking time.