Campbell's Soup-Sloppy Joes
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- 1 lb.
- ground beef
- 1 cup
- diced onion (l only added 3/4 cup)
- 1 cup
- thinly sliced celery (l only added 1/2 cup)
- 1 tablesp.
- 1/2 tsp.
- 1/8 tsp.
- ground black pepper
- 1 tsp.
- chili powder (l added 1-1/2 teaspoons)
- 10-3/4 oz.
- can condensed tomato soup
- hamburger buns
- shredded cheddar cheese (optional)
1In a large skillet, brown the ground beef, onion, and celery in the shortening. (I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables.) Drain off the excess grease.
2Season the cooked beef and vegetables, with the spices.
3Stir in the tomato soup.
4Cover skillet, and simmer to blend flavors.
(I simmered mine for 30 minutes; stirring frequently.)
5Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
6Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.