Campbell's Mini Tacos

Pat Duran


These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers. Great for parties of teens, they can even help make them.

★★★★★ 2 votes
24 appetizers.
20 Min
5 Min


wonton wrappers
1 lb
lean ground beef
1 1/4 oz
package taco seasoning mix
2 Tbsp
pace picantre sauce
1/2 c
pace chunky salsa
1 c
shredded mexican cheese blend
dairy sour cream
sliced pitted ripe olives


1Preheat oven to 425^.Press the wonton wrappers into 24 mini muffin pan cups.
Cook the beef in a 10-inch skillet over medium-hi heat until it's well browned and scrambled. Pour off any fat. Stir in the taco seasoning mix and picante sauce. Turn oven temperature to 375^.
Spoon the beef mixture into the wonton cups. Top with the salsa and cheese.
Bake for 2 minutes covered with foil then remove foil and bake 3 minutes or until the wontons are golden brown and the cheese is melted.
Garnish with sour cream, olives and additional salsa if desired. Try other fillings and toppings too.
2Note: Some ovens are different that others - Campbell's says to bake at 425^- my readers say this is too hot- try baking at 375^ or 350^ if you see they are crisping too much.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids