Campbell's Joe Casserole Recipe

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Campbell's Joe Casserole

Holli Cadwell-Dunn

By
@GoldyLocks16

here is another great recipe from my campbell's cook book. Hope you enjoy!


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Serves:

5

Prep:

10 Min

Cook:

15 Min

Ingredients

1 lb
ground beef
1 can(s)
(10 3/4 oz.) campbell's tomato soup
1/4 c
water
1 tsp
worcestershire sauce
1/8 tsp
ground black pepper
1 pkg
(7.5 oz.) refridgerated biscuits (10)
1/2 c
shredded cheddar cheese

Directions Step-By-Step

1
cook the beef in a 10 inch skillet over med-high heat until the beef is well browned, stirring frequently to break up meat. Pour off any fat.
2
stir the soup, water, worcestershire and black pepper into a skillet. Heat to boil. Spoon the beef mixture into a 1 1/2 qrt casserole. Arrange the biscuits over beef mixture around edge of casserole.
3
Bake 400 degrees F for 15 mins or until the biscuits are golden brown.Sprinkle the cheese over the beef mixture.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole