beef roast, lean and boneless
freshly ground black pepper
1Braising in tomato sauce guarantees tender, flavorful beef.
2Trim all fat from roast.
3Rub dry mustard and salt into the surface of the meat.
4Place in a lightly greased, oven-proof dish.
6Combine tomato sauce, vinegar, thyme and pepper.
7Pour over roast and cover tightly.
8Bake at 325 for 3 hours until meat is tender.