Calgary Pot Roast Recipe

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Calgary Pot Roast

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Ingredients

3.5 lb
beef roast, lean and boneless
1 tsp
dry mustard
1/2 tsp
salt
1/2 c
chopped onion
7.5 oz
tomato sauce
2 Tbsp
vinegar
1/2 tsp
thyme
1/4 tsp
freshly ground black pepper

Directions Step-By-Step

1
Braising in tomato sauce guarantees tender, flavorful beef.
2
Trim all fat from roast.
3
Rub dry mustard and salt into the surface of the meat.
4
Place in a lightly greased, oven-proof dish.
5
Top with onion.
6
Combine tomato sauce, vinegar, thyme and pepper.
7
Pour over roast and cover tightly.
8
Bake at 325 for 3 hours until meat is tender.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy