Cajun-style Chili Recipe

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Cajun-Style Chili

Hillary Bergeron

By
@Switch

Really easy! I made this recipe myself, one of my best so far. It was great. ^^ mm-mm we let it simmer for a really long time, but I think an hour would be good to make sure it's cooked and the flavors in it.


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Comments:

Serves:

5 ish

Prep:

1 Hr

Cook:

1 Hr

Ingredients

MEAT PREP INGREDIENTS:

1-2 lb
ground meat (it is great with deer, beef, anything really)
1 small
onion, diced
1 1/2 - 2 clove
garlic minced very finely
1 pkg
dry onion soup mixed with 1/2 cup of water
1/2 c
ketchup
3 can(s)
chili tomatoes, drained
2 1/2 tsp
chili powder
1/2
a bell pepper, diced
1/2 c
sugar
2 dash(es)
black pepper
2 tsp
season all/seasoned salt (regular salt will do if necessary)
1 tsp
cayenne pepper
2 tsp
cumin
1 1/2 tsp
ground red pepper (2 1/2 if you prefer crushed)
3/4 c
vinegar
3 Tbsp
worchestershire sauce

OPTIONALS:

mexican blend shredded cheese (regular works, too)
chips such as fritos

Directions Step-By-Step

1
In a large pot #1, brown onions(dark but not burnt) in a splash of vegetable oil and then put meat and garlic covered til brown. Mix meat occasionally to ensure
it is browned through and broken apart. Drain most of the grease from the meat.
2
In seperate pot #2 heat vinegar, ketchup, sugar, salt, about 2 pinches of pepper, cayenne, worstershire sauce, soup mix and season all to just below a boil.
3
While bringing the mixture in pot #2 to a boil, add into pot #1 tomatoes, chili powder, cumin, bell pepper, and red pepper to meat and mix well.
4
Add mixture in pot #2 to pot #1 and let simmer for at least 1 hour. The longer it simmers, the better it tastes!
5
(optional) Serve topped with cheese
(optional) Serve topped with cheese on fritos

About this Recipe

Course/Dish: Beef, Chili