Cajun Rub Recipe

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Cajun Rub

Lisa Reed


This has just the right amount of spice and sweetness to this rub, it is simple and easy to make. I used this rub on a Flat Iron Steak, however, I am sure it could be used on any other meats. I hope you enjoy it as much as we did!

★★★★★ 1 vote
20 Min
20 Min


2 Tbsp
cajun seasonings
2 Tbsp
packed brown sugar
1/2 tsp
garlic salt
1 tsp
worcestershire sauce
1 tsp
white or cider vinegar
1 lb
flat iron steak


1Combine first five items, mix well. I used these measurements for a small cut of meat, however, it is easy to adjust for a larger cut.
2Rinse your meat and pat dry. Rub mix all sides of your meat, cover with plastic wrap and let sit for about 20 minutes.
3Light your outdoor grill and grill until desired doneness. We prefer medium. For the 1 pound Flat Iron Steak, it took about 20 minutes to grill.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy