Cajun Pot Roast With Maque Choux Recipe

No Photo

Have you made this?

 Share your own photo!

Cajun Pot Roast With Maque Choux

Vicki Butts (lazyme)

By
@lazyme5909

I love anything Cajun and this sounds simple and good.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
boneless chuck roast (2 - 2 1/2 pounds)
1 Tbsp
dried cajun seasoning
1 9-oz pkg
frozen corn
1/2 c
onion, chopped
1/2 c
green bell pepper, chopped
1 14.5-oz can(s)
diced tomatoes, undrained
1/4 tsp
pepper
1/2 tsp
hot pepper sauce

Directions Step-By-Step

1
Rub entire surface of beef roast with Cajun seasoning.
2
Place roast in 3 1/2- to 4-quart crock pot.
3
Top with onion, corn and bell pepper.
4
In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well.
5
Pour over vegetables and roast.
6
Cover; cook on LOW setting for 8-10 hours.
7
To serve, cut roast into slices.
8
Serve corn mixture with slotted spoon.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Cajun/Creole