Cajun Pot Roast With Maque Choux Recipe

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Cajun Pot Roast With Maque Choux

Vicki Butts (lazyme)

By
@lazyme5909

We love Cajun food and this sounds good too. I'll make it truly Cajun by adding celery so that it uses the Holy Trinity (onion, bell pepper, celery).


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Rating:

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Serves:

6

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
boneless beef chuck roast
1 Tbsp
cajun seasoning
1 9-oz pkg
frozen corn
1/2 c
onion, chopped
1/2 c
green bell pepper, chopped
1 14-oz can(s)
diced tomatoes, undrained
1/4 tsp
pepper
1/2 tsp
hot pepper sauce
1/2 c
celery, chopped, optional

Directions Step-By-Step

1
Rub entire surface of beef roast with Cajun seasoning.
2
Place roast in 3 1/2- to 4-quart crock pot.
3
Top with onion, corn and bell pepper.
4
In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well.
5
Pour over vegetables and roast. Cover; cook on
LOW setting for 8-10 hours.
6
To serve, cut roast into slices. Serve corn mixture with slotted spoon.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Cajun/Creole