cajun goulash

How To Make cajun goulash

• 1

  Saute the meat, onion, bell pepper, salt, and pepper in the oil. Cook for about 10 minutes on low heat, or until the pink is gone from the meat and the vegetables are cooked.
• 2

  Cook the macaroni in about 3 cups of water for about 10 minutes.
• 3

  Drain and add to the meat mixture.
• 4

  Add the tomato sauce and Rotel tomatoes.
• 5

  Stir and serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card