cajun beef casserole
(1 rating)
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This is a recipe I got out of "Simple and Delicious". I haven't made it yet so give me some feedback.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For cajun beef casserole
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1 box8-1/2oz pkg. corn/bread muffin mix
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1 lblean ground beef
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2 can14-1/2oz ea. diced tomatoes
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2 cfrozen mixed vegetables-thawed
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1 can6oz tomato paste
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1-2 tspcajun seasoning
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1 c4oz-shredded chedder cheese
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2green onions..thinly sliced
How To Make cajun beef casserole
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1Prepare corn muffin mix according to package instructions. Spread into a greased 11"x7" baking dish.
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2Cook beef in a large skillet over medium heat until meat is no longer pink; drain. Add the tomatoes,vegetables,tomato paste, and seasonings. Bring to a boil.Reduce heat: simmer,uncovered for 5 minutes. Pour over top.(corn bread) Sprinkle with cheese.
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3Bake in a preheated 350 oven for 25-30 minutes or until golden brown. Sprinkle with onions.
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