caesar-style steak sandwiches
(1 rating)
My family love's it when I make these sandwiches, you can use whichever crusty bread you like! I like to use the baguette! From "cookingclub.com"
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For caesar-style steak sandwiches
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1 1/2 lbbeef sirloin steak (about 1 1/2 inches thick)
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3/4 tsppepper
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1baguette, halved horizontally, cut crosswise into 4 pieces
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2 Tbspolive oil
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1/2 crefrigerated caesar salad dressing
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1 cshaved parmesan cheese*
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8romaine lettuce heart leaves
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8tomato slices
How To Make caesar-style steak sandwiches
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1Heat grill. Sprinkle steak with pepper. Grill, covered, over medium-high heat or coals 8 to 10 minutes for medium-rare, turning once. Remove steak; cover loosely with foil. Let stand 5 minutes before thinly slicing.
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2. Meanwhile, brush cut sides of baguette with oil. Grill, covered, 1 to 2 minutes or until golden brown. Brush cut sides of bread with dressing; top bottom pieces with cheese, lettuce, tomatoes, steak and remaining bread.
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3TIP *Shave cheese with vegetable peeler. 18 points per sandwich
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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