Caesar Salad Burgers by Rose

Rose Rauhauser

By
@NewYorkWoman

My husband loves Caesar Salad and burgers, so I combined both, Enjoy.


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Comments:

Serves:

4 or more

Prep:

20 Min

Cook:

20 Min

Ingredients

BURGERS

1 1/2 lb
ground chuck or ground turkey
salt and pepper to taste
1
vidalia onion chopped fine

CAESAR MAYONNAISE

1/2 c
mayonnaise
1 Tbsp
dijon mustard
2
cloves of garlic chopped
2
anchovy fillets
2
dashes tabasco sauce
2
dashes worcestershire sauce
1/4 tsp
pepper
3 Tbsp
grated parmesan cheese plus a little for garnish
8 to 12 leaves of romaine lettuce and 4 buns

Directions Step-By-Step

1
Burgers: Mix your beef or turkey with chopped vidalia onion and salt and pepper to taste. Make 4 patties and refrigerate until ready to use, wrap with foil or glad wrap so they don't dry out.
2
Caesar Mayonnaise, mix all ingrediants together until smooth either in a blender or food processor. Refrigerate for 30 minutes or longer.
3
Before grilling your burgers put a thumb print in the middle of each burger. When meat is done to your liking put a little sprinkle of grated cheese in that thumb print. Place on your bun drizzle Caesar Mayonaise on top of burger, place romaine lettuce leaves on top of burger, sprinkle a little more mayo on top and a little more parmesan cheese, top with the bun and Enjoy.

About this Recipe