Cabin Casserole Recipe

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Cabin Casserole

Susie Dunnington

By
@elyar

This recipe is over 50 years old. It was given to my mom from our neighbor, when I was just a little girl. She had the cabin behind us. Its really a great recipe. You can freeze one of the pans for later. Its best to make the day before so the flavors get combined.


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Serves:

20 (2 9x13 pans)

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
hamburger
1-2 clove
garlic-minced
1 Tbsp
granulated sugar
2 can(s)
small- tomato sauce
1 can(s)
mushrooms with liquid-small can
salt and pepper to taste
8 oz
cream cheese-softened
1 bag(s)
twisted egg noodles
1 pt
sour cream

Directions Step-By-Step

1
Brown hamburger, add minced garlic, 1 tbsp. sugar,2 small cans tomato sauce, 1 small can mushrooms with liquid; salt and pepper taste. Simmer for 20 minutes.
2
While sauce is simmering, cook 1 package of Twisted Egg noodles, drain and set aside. In medium bowl mix 1 8oz pkg. softened cream cheese, 1 pint sour cream and diced green onions; set aside.
3
Cover bottoms of 2-9x13 pans with noodles; add a layer of the cream cheese mixture. Top with sauce and grated cheddar cheese. Bake 350 for 30 minutes
4
You can freeze other casserole for later and its better to let the one you are going to bake sit for 24 hours and then bake.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American