Cabbage Rolls

Mikie Michelle

By
@MikieMichelle

Suitable for Stages 1, 2 and 3 of the Candida cleanse diet.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Ingredients

1/2 lb
pound of organic lean minced beef or lamb
1/2 c
brown rice
1
egg
1
head of cabbage
1 medium
onion (i use a red onion)
4 clove
garlic
4
tomatoes
2 Tbsp
olive oil
sea salt to taste..

Directions Step-By-Step

1
Tear 6-8 leaves off the cabbage and cook in boiling water or steam until wilted enough to be flexible. Set aside to cool.

In a large bowl mix the meat, uncooked brown rice, 1/2 chopped onion, egg, 2 minced garlic cloves and salt. Roll the meat and rice mixture in the cabbage leaves and put them in baking dish. For the tomato sauce, sauté the onion, garlic and chopped tomatoes in a wide based pan.

Place the stuffed cabbage leaves in a baking dish, cover with the tomato sauce, add 1 cup of water and cover. Bake in the oven 350 degrees for 1 hour. Serve with a dollop of plain yogurt.

About this Recipe

Course/Dish: Beef, Vegetables
Other Tag: Quick & Easy