Cabbage Rolls Or Prachas Recipe

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Cabbage Rolls or Prachas

Georgia Braden

By
@gpearle

My husband loves this dish and he asks for it often. Although a little time consuming, it is worth the effort. To me, cooking is a labor of love.


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Rating:
★★★★★ 1 vote
Serves:
10
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

1 large
cabbage head
1 lb
lean ground beef
1/3 c
raw rice
1 medium
onion
1 medium
egg
1 tsp
lemon juice
1 tsp
sugar
salt and pepper to taste

SAUCE

1 16 oz. can(s)
tomatoes
16 oz
tomato sauce
1 c
tomato juice
1/2 c
brown sugar
2 tsp
lemon juice
dash worcestershire sauce
salt & pepper to taste

Step-By-Step

1Cook whole cabbage in boiling water until tender; cool. Combine ground beef, rice, onion, egg, lemon juice and sugar. Salt and pepper to taste. Place a small amount of beef mixture in each cabbage leaf and roll up, tucking ends in.

2Drain tomatoes (reserve liquid for later) and combine with the rest of ingredients in large pot. Add cabbage rolls and simmer on low heat 2 1/2 to 3 hours. Add reserved liquid if needed during cooking. You can do this in a slow cooker and cook 6 - 8 hours.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Hashtag: #cabbage