Fabulous Cabbage Rolls -Connie's
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Family Tested & Approved
8 oz. tomatoe sauce
lemon juice or vinegar
combine meat, salt, pepper, rice, onion, and 1 can tomatoe sauce.
cover cabbage leaves with boiling water for 4 minutes.
place portions of meat mixture in the center of each cabbage leaf.
roll up, folding ends over.
place seam side down in skillet.
mix remaing tomatoe sauce with brown sugar and lemon juice.
pour mixture over rolls.
simmer covered 1 to 1 1/2 hours, basting often.