connie's cabbage rolls

How To Make connie's cabbage rolls

• 1

  combine meat, salt, pepper, rice, onion, and 1 can tomatoe sauce.
• 2

  cover cabbage leaves with boiling water for 4 minutes.
• 3

  place portions of meat mixture in the center of each cabbage leaf.
• 4

  roll up, folding ends over.
• 5

  place seam side down in skillet.
• 6

  mix remaing tomatoe sauce with brown sugar and lemon juice.
• 7

  pour mixture over rolls.
• 8

  simmer covered 1 to 1 1/2 hours, basting often.
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