Cabbage Rolls

Karla Everett

By
@Karla59

delicious cabbage rolls and sooo easy to make.


pinch tips: How to Tie a Roast


Comments:

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Ingredients

1 lb
ground beef
1/4 tsp
salt
1/4 tsp
pepper
1
egg, beaten
1/2 c
cooked rice
1
onion, finely chopped
1
cabbage head
2 tsp
butter
2 c
chicken stock
1/2 tsp
caraway seeds
2
tomatoes, peeled and diced

Directions Step-By-Step

1
Mix together, lightly and thoroughly, the ground beef, salt, pepper and egg.
2
Mix in the cooked rice and chopped onion.
3
Steam the cabbage or place in boiling salted water, then drop in cold water.
4
Carefully remove leaves and cut thick ribs so they will lie flat.
5
Stack 2 - 3 cabbage leaves and place about 1/4 cup of meat mixture on the center of leaves.
6
Roll up leaves and tuck the ends in toward the center.
7
Use wooden picks or skewers to fasten leaves securely or tie with string.
8
Melt butter in heavy skillet and brown cabbage lightly on all sides.
9
Add stock as needed.
10
Add caraway seeds. Simmer for 45 minutes, adding tomatoes.
11
If desired, thicken gravy with a flour and cold water paste. Season to taste.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #rice, #cabbage