Cabbage Roll Casserole
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| Recipe Rating: | |
| Categories: | Beef, Quick & Easy, Healthy |
Ingredients
| 8 c | chopped cabbage |
| 1 c | cooked or instant rice |
| 1 Tbsp | dry minced onion |
| 1 lb | lean ground beef |
| 1 tsp | salt |
| 3/4 tsp | black pepper |
| 15 oz | can tomato sauce |
| 1/2 c | water |
| 2 Tbsp | brown sugar |
| 2 Tbsp | lemon juice |
| 2 tsp | worcestershire sauce |
Pinched by teresamccormick70, and 200 more.
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Directions
Steam cabbage for a few minutes. DrainIn bowl, combine cooked ot instant rice, onion, beef, salt & pepper.In greased casserole dish, place half of cabbage.Press all of meat mixture then top with remaining cabbage.In small bowl, combine water, tomato sauce, brown sugar, lemon & Worcestershire sauce. Pour over cabbage. Sprinkle with salt & pepperCover with foil & bake until meat is done & cabbage is tender
Comments
12 comments
Muna Escobar
supermomma5
Muna Escobar [supermomma5] has shared this recipe with discussion groups:
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What's Cookin' Today?
Cooking healthy
Good Ole' Sunday Dinners
101 Ways to Use Ground Beef
Casseroles and One Pot Dishes
International Flair
Italian Cooking
Lite and Healthy Eats!
Vanessa "Nikita"...
Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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Cooking Pen Pals - The Friendliest Group on JAP
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Everything Cooking made Easy
Kitchen Mishaps & Bloopers: LOL
Preferred Products Past and Present
Stories to Ponder

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