Cabbage Roll Casserole

Recipe Rating:
 2 Ratings


8 c chopped cabbage
1 c cooked or instant rice
1 Tbsp dry minced onion
1 lb lean ground beef
1 tsp salt
3/4 tsp black pepper
15 oz can tomato sauce
1/2 c water
2 Tbsp brown sugar
2 Tbsp lemon juice
2 tsp worcestershire sauce

The Cook

Muna Escobar Recipe
Well Seasoned
Knoxville, TN (pop. 178,874)
Member Since Jan 2011
Muna's notes for this recipe:
The casserole turned out great and was much easier than sitting there and rolling each leaf with meat & rice. The result was great without all the work.
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Steam cabbage for a few minutes. Drain
In bowl, combine cooked ot instant rice, onion, beef, salt & pepper.
In greased casserole dish, place half of cabbage.
Press all of meat mixture then top with remaining cabbage.
In small bowl, combine water, tomato sauce, brown sugar, lemon & Worcestershire sauce. Pour over cabbage. Sprinkle with salt & pepper
Cover with foil & bake until meat is done & cabbage is tender

1-5 of 14 comments

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user Carol Puishis capuishis - Jan 22, 2012
Thank you Muna for this great recipe. It is so much simpler this way than to do individual cabbage rolls. I love this recipe.
user Pearl Florick pearliedee - Jan 22, 2012
This sounds good. I have a similar recipe, but this one I will try. Thanks for sharing it!!!
user Susan Feliciano frenchtutor - Jan 22, 2012
I love cabbage rolls, so this will be an easy substitute!
user Cathy Riggs grannycj - Jan 22, 2012
Thanks for sharing this recipe, can't wait to try.

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