Muna's StoryThe casserole turned out great and was much easier than sitting there and rolling each leaf with meat & rice. The result was great without all the work.
cooked or instant rice
dry minced onion
lean ground beef
can tomato sauce
1Steam cabbage for a few minutes. Drain
2In bowl, combine cooked ot instant rice, onion, beef, salt & pepper.
3In greased casserole dish, place half of cabbage.
4Press all of meat mixture then top with remaining cabbage.
5In small bowl, combine water, tomato sauce, brown sugar, lemon & Worcestershire sauce. Pour over cabbage. Sprinkle with salt & pepper
6Cover with foil & bake until meat is done & cabbage is tender
Muna Escobar supermomma5 - Jan 22, 2012
Carol Puishis capuishis - Jan 22, 2012
Thank you Muna for this great recipe. It is so much simpler this way than to do individual cabbage rolls. I love this recipe.
Pearl Florick pearliedee - Jan 22, 2012
This sounds good. I have a similar recipe, but this one I will try. Thanks for sharing it!!!
Susan Feliciano frenchtutor - Jan 22, 2012
I love cabbage rolls, so this will be an easy substitute!
Cathy Riggs grannycj - Jan 22, 2012
Thanks for sharing this recipe, can't wait to try.