Cabbage Roll Casserole
cooked or instant rice
dry minced onion
lean ground beef
can tomato sauce
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Steam cabbage for a few minutes. Drain
2In bowl, combine cooked ot instant rice, onion, beef, salt & pepper.
3In greased casserole dish, place half of cabbage.
4Press all of meat mixture then top with remaining cabbage.
5In small bowl, combine water, tomato sauce, brown sugar, lemon & Worcestershire sauce. Pour over cabbage. Sprinkle with salt & pepper
6Cover with foil & bake until meat is done & cabbage is tender
Muna Escobar supermomma5 - Jan 22, 2012
Carol Puishis capuishis - Jan 22, 2012
Thank you Muna for this great recipe. It is so much simpler this way than to do individual cabbage rolls. I love this recipe.
Pearl Florick pearliedee - Jan 22, 2012
This sounds good. I have a similar recipe, but this one I will try. Thanks for sharing it!!!
Susan Feliciano frenchtutor - Jan 22, 2012
I love cabbage rolls, so this will be an easy substitute!
Cathy Riggs grannycj - Jan 22, 2012
Thanks for sharing this recipe, can't wait to try.