Cabbage Roll Casserole
|8 c||chopped cabbage|
|1 c||cooked or instant rice|
|1 Tbsp||dry minced onion|
|1 lb||lean ground beef|
|3/4 tsp||black pepper|
|15 oz||can tomato sauce|
|2 Tbsp||brown sugar|
|2 Tbsp||lemon juice|
|2 tsp||worcestershire sauce|
Pinched by wildbart, and 245 more.
Knoxville, TN (pop. 178,874)
Member Since Jan 2011
The casserole turned out great and was much easier than sitting there and rolling each leaf with meat & rice. The result was great without all the work.
Steam cabbage for a few minutes. Drain
In bowl, combine cooked ot instant rice, onion, beef, salt & pepper.
In greased casserole dish, place half of cabbage.
Press all of meat mixture then top with remaining cabbage.
In small bowl, combine water, tomato sauce, brown sugar, lemon & Worcestershire sauce. Pour over cabbage. Sprinkle with salt & pepper
Cover with foil & bake until meat is done & cabbage is tender