cabbage roll casserole

Name: Cabbage roll Casserole
Prep time: 20 min
Cook time: 2 h
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 cup(s) chopped onion; 1 can(s) tomato sauce or spag sauce; 1 can(s) stewed tomatoes; 3 1/2 pound(s) chopped cabbage; 1 cup(s) uncooked rice; 1 teaspoon(s) salt; 2 can(s) beef broth 14 oz

(1 rating)

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Recipe by

Natasha Cannon

@tasha3jc

Velma, OK

Here ya go beth!

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(1 rating)

prep time 20 Min

cook time 2 Hr

method Bake

Ingredients For cabbage roll casserole

2 lb

ground beef
1 c

chopped onion
1 can

tomato sauce or spag sauce
1 can

stewed tomatoes
3 1/2 lb

chopped cabbage
1 c

uncooked rice
1 tsp

salt
2 can

beef broth 14 oz

How To Make cabbage roll casserole

1
In a large skillet brown beef drain fat

2
Mix everything else together but broth pour into 9*13 pan
3
Pour broth over
4
Bake at 350 for 1 hour covered
5
Stir cover again and bake for another 30 minutes or longer if needed
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cabbage roll casserole

Ingredients For cabbage roll casserole

How To Make cabbage roll casserole

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