Lee Jacintho Recipe

Cabbage Roll Casserole

By Lee Jacintho SwampCatNana


Rating:
Serves:
6-8
Prep Time:
Cook Time:
Comments:

This is comfort food with a capital "C". If you like sauerkraut you'll enjoy this. Just the smell of it cooking in the oven is soothing.
Basically, it is a lazy version of stuffed cabbage rolls, known as Galomki!
NOTE: This can also be made in a crockpot. Using a crockpot will change the amount of cooking time.

Ingredients

1 small
to med head of cabbage
1 1/2 lb
ground beef
2 clove
garlic, diced
1 medium
onion finely chopped
1/3 c
long grain rice, uncooked
56 oz
canned whole tomatoes, chopped (2-28 oz cans)
1 lb
sauerkraut, jar or bag

Directions Step-By-Step

1
Chop cabbage into bite sized pieces, discard the core.
2
Place 1/2 cabbage in bottom of large deep casserole or crockpot.
3
Brown the meat, add the onion, garlic, salt and pepper. Saute for 2 minutes.
4
Add the rice and one can of the chopped tomatoes, including the juice.
5
Mix together well and pour over the chopped cabbage.
6
Spread the sauerkraut on top, including the juice.(I actually use about half this amount)
7
Cover with remaining cabbage and top with the second can of tomatoes with juice.
8
Bake uncovered in a 350° oven for 20 minutes.
9
Cover and continue baking for another hour or until rice is tender.
10
NOTE: If you are using a crockpot, set it for 4-5 hours on high or 6-8 hours on low.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy

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7 Comments

user
Sea Sun Seasun
Jan 7, 2011
I love this dish and make it often. It's faster than making cabbage rolls and tastes just as good, in my opinion! I add tomato soup, kielbasa and brown sugar. Sour cream on top of course. :-)

Thanks for posting this!
Sea
user
Lee Jacintho SwampCatNana
Nov 3, 2010
As I stated, you can always eliminate the sauerkraut, or put just a bit.
user
FREDA GABLE cookin4me
Nov 3, 2010
This has all the ingredients for Cabbage rools except for the Sauerkrat, hubby likes cabbage rolls, not the Sauerkrat. . . wonder if he would eat this?? I will enjoy this if he don't.
user
Lee Jacintho SwampCatNana
Nov 3, 2010
Thanks, hope you like it as much as I do.
user
Cheryl Smallsreed cherylscookin
Nov 3, 2010
will be making this one. can't wait to try it!!