Lee Jacintho Recipe

Cabbage Roll Casserole

By Lee Jacintho SwampCatNana

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:

Lee's Story

This is comfort food with a capital "C". If you like sauerkraut you'll enjoy this. Just the smell of it cooking in the oven is soothing.
Basically, it is a lazy version of stuffed cabbage rolls, known as Galomki!
NOTE: This can also be made in a crockpot. Using a crockpot will change the amount of cooking time.


1 small
to med head of cabbage
1 1/2 lb
ground beef
2 clove
garlic, diced
1 medium
onion finely chopped
1/3 c
long grain rice, uncooked
56 oz
canned whole tomatoes, chopped (2-28 oz cans)
1 lb
sauerkraut, jar or bag

Directions Step-By-Step

Chop cabbage into bite sized pieces, discard the core.
Place 1/2 cabbage in bottom of large deep casserole or crockpot.
Brown the meat, add the onion, garlic, salt and pepper. Saute for 2 minutes.
Add the rice and one can of the chopped tomatoes, including the juice.
Mix together well and pour over the chopped cabbage.
Spread the sauerkraut on top, including the juice.(I actually use about half this amount)
Cover with remaining cabbage and top with the second can of tomatoes with juice.
Bake uncovered in a 350° oven for 20 minutes.
Cover and continue baking for another hour or until rice is tender.
NOTE: If you are using a crockpot, set it for 4-5 hours on high or 6-8 hours on low.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy