Cabbage Roll Casserole

Recipe Rating:
 3 Ratings
Serves: 6-8
Prep Time:
Cook Time:


1 small to med head of cabbage
1 1/2 lb ground beef
2 clove garlic, diced
1 medium onion finely chopped
1/3 c long grain rice, uncooked
56 oz canned whole tomatoes, chopped (2-28 oz cans)
1 lb sauerkraut, jar or bag

The Cook

Lee Jacintho Recipe
Lightly Salted
New Bedford, MA (pop. 95,072)
Member Since Aug 2010
Lee's notes for this recipe:
This is comfort food with a capital "C". If you like sauerkraut you'll enjoy this. Just the smell of it cooking in the oven is soothing.
Basically, it is a lazy version of stuffed cabbage rolls, known as Galomki!
NOTE: This can also be made in a crockpot. Using a crockpot will change the amount of cooking time.
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Chop cabbage into bite sized pieces, discard the core.
Place 1/2 cabbage in bottom of large deep casserole or crockpot.
Brown the meat, add the onion, garlic, salt and pepper. Saute for 2 minutes.
Add the rice and one can of the chopped tomatoes, including the juice.
Mix together well and pour over the chopped cabbage.
Spread the sauerkraut on top, including the juice.(I actually use about half this amount)
Cover with remaining cabbage and top with the second can of tomatoes with juice.
Bake uncovered in a 350° oven for 20 minutes.
Cover and continue baking for another hour or until rice is tender.
NOTE: If you are using a crockpot, set it for 4-5 hours on high or 6-8 hours on low.

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1-5 of 7 comments

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user Lee Jacintho SwampCatNana - Nov 3, 2010
Lee Jacintho [SwampCatNana] has shared this recipe with discussion groups:
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user Wendy Rusch snooksk9 - Nov 3, 2010
sounds delicious!!!!!!!!!!
user Cheryl Smallsreed cherylscookin - Nov 3, 2010
will be making this one. can't wait to try it!!
user Lee Jacintho SwampCatNana - Nov 3, 2010
Thanks, hope you like it as much as I do.
user FREDA GABLE cookin4me - Nov 3, 2010
This has all the ingredients for Cabbage rools except for the Sauerkrat, hubby likes cabbage rolls, not the Sauerkrat. . . wonder if he would eat this?? I will enjoy this if he don't.

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