Cabbage Roll Casserole
|1 small||to med head of cabbage|
|1 1/2 lb||ground beef|
|2 clove||garlic, diced|
|1 medium||onion finely chopped|
|1/3 c||long grain rice, uncooked|
|56 oz||canned whole tomatoes, chopped (2-28 oz cans)|
|1 lb||sauerkraut, jar or bag|
This is comfort food with a capital "C". If you like sauerkraut you'll enjoy this. Just the smell of it cooking in the oven is soothing.
Basically, it is a lazy version of stuffed cabbage rolls, known as Galomki!
NOTE: This can also be made in a crockpot. Using a crockpot will change the amount of cooking time.