Cabbage Roll Casserole

Cabbage Roll Casserole Recipe
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Recipe Rating:
 3 Ratings
Categories: Beef, Quick & Easy
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

1 sm to med head of cabbage
1 1/2 lb ground beef
2 clove garlic, diced
1 md onion finely chopped
1/3 c long grain rice, uncooked
56 oz canned whole tomatoes, chopped (2-28 oz cans)
1 lb sauerkraut, jar or bag
Pinched by dnelson252, and 79 more.
Lightly Salted
New Bedford, MA (pop. 95,072)
SwampCatNana
Member Since Aug 2010
 
 
 
 
 
 
Lee's Notes:

This is comfort food with a capital "C". If you like sauerkraut you'll enjoy this. Just the smell of it cooking in the oven is soothing.
Basically, it is a lazy version of stuffed cabbage rolls, known as Galomki!
NOTE: This can also be made in a crockpot. Using a crockpot will change the amount of cooking time.

 

Directions

1
Chop cabbage into bite sized pieces, discard the core.
2
Place 1/2 cabbage in bottom of large deep casserole or crockpot.
3
Brown the meat, add the onion, garlic, salt and pepper. Saute for 2 minutes.
4
Add the rice and one can of the chopped tomatoes, including the juice.
5
Mix together well and pour over the chopped cabbage.
6
Spread the sauerkraut on top, including the juice.(I actually use about half this amount)
7
Cover with remaining cabbage and top with the second can of tomatoes with juice.
8
Bake uncovered in a 350° oven for 20 minutes.
9
Cover and continue baking for another hour or until rice is tender.
10
NOTE: If you are using a crockpot, set it for 4-5 hours on high or 6-8 hours on low.
Comments

7 comments

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user Lee Jacintho SwampCatNana
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snooksk9
Nov 3, 2010
sounds delicious!!!!!!!!!!
cherylscookin
Cheryl Smallsreed cherylscookin
 
 
 
 
 
Nov 3, 2010
will be making this one. can't wait to try it!!
SwampCatNana
Lee Jacintho SwampCatNana
 
 
 
 
 
 
Nov 3, 2010
Thanks, hope you like it as much as I do.
cookin4me
Nov 3, 2010
This has all the ingredients for Cabbage rools except for the Sauerkrat, hubby likes cabbage rolls, not the Sauerkrat. . . wonder if he would eat this?? I will enjoy this if he don't.
SwampCatNana
Lee Jacintho SwampCatNana
 
 
 
 
 
 
Nov 3, 2010
As I stated, you can always eliminate the sauerkraut, or put just a bit.
Seasun
Jan 7, 2011
I love this dish and make it often. It's faster than making cabbage rolls and tastes just as good, in my opinion! I add tomato soup, kielbasa and brown sugar. Sour cream on top of course. :-)

Thanks for posting this!
Sea

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