Cabbage 'n Venison Sloppy Joes Recipe

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Cabbage 'n Venison Sloppy Joes

Kathy Joppie

By
@KoffeeQueen

Fooled a good friend with this one a long time ago. She has never forgiven me for feeding her venison. But that's what she got for breaking into my lunch!


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

10 Min

Ingredients

1 lb
ground venison, ground beef or shredded meat
1 1/2 c
finely shredded cabbage
1 medium
onion, chopped
1 stick
celery, chopped
1/4 c
green pepper, chopped
1 c
catsup
3 Tbsp
brown sugar
2 Tbsp
lemon juice
1 Tbsp
white vinegar
1 Tbsp
worcestershire sauce
1 Tbsp
mustard
1 tsp
salt
dash(es)
pepper
8
sandwich rolls

Directions Step-By-Step

1
In a large skillet, cook the ground meat, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink and vegetables are crisp-tender; drain.

NOTE: If using shredded meat, pre-cook and add to skillet after vegetables have cooked.
2
Stir in the catsup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Cover and simmer for 10 minutes or until cabbage is tender. Spoon ½ cup onto each roll.

About this Recipe