Featured Pinch Tips Video
- One lb
- ground beef
- One small
- cabbage head
- Two can(s)
- cream of mushroom soup
- One can(s)
- One large
- One pkg
- frozen potato obrien
- Two c
- sharp shredded cheddar cheese
1Butter a nine by thirteen casserole dish.
Preheat oven to 350*
2Cook ground beef with diced onion, drain.
Chop up head of cabbage and boil until done, drain.
3Put frozen pot o brien in bottom of lightly sprayed casserole dish
Mix soup with milk, pour over the top.
Cover and bake.
You may add shredded cheddar cheese last five minutes of baking.