cabbage casserole
(2 ratings)
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This is one of my favorite casseroles. Easy, cheap, and low cal. Although its really good to eat with soft dinner rolls smothered in butter! So lo cal doesn't really count then does it? lol Hope you give it a try.
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(2 ratings)
yield
4 -6
prep time
20 Min
cook time
1 Hr
Ingredients For cabbage casserole
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1head of cabbage, chopped up in bite sized pcs
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1 cminute rice
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1large yellow onion, chopped roughly
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2 cancondensed tomato soup mixed with 1 cup of water
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1 lbfried hamburger
How To Make cabbage casserole
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1Spray Pam in casserole dish, layer ingredients in dish. Cabbage, onion, rice, fried hamburger, soup.
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2Cover and bake 350 degrees for 45min-1hr or until cabbage is tender. Salt and pepper to taste on the plate...I skip the salt but like the pepper! My husband likes to add butter to his as well.
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3Serve with buttered rolls. So delish!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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