Cabbage and Beef Casserole

Recipe Rating:	3 Ratings5
Category:	Beef
Collections:	Casserole Crazy
Serves:	6
Prep Time:	30 Min
Cook Time:	45 Min

Ingredients

CABBAGE AND BEEF CASSEROLE
	1 meduim to large head of cabbage (shredded 1/2 inch wide )
	1 1/2 pounds ground beef (80% lean)
	2 pkgs dried onion soup mix
	2 cups of white rice (cooked)
	1 10oz. can tomato soup
	1 large can tomato sauce
	1 15oz. can diced tomatoes ( italian style is best)
	1/2 level teaspoon crushed oregano
	1/2 level teaspoon garlic powder
	3 beef bullion cubes (optional)
	1 cup water
	salt and pepper to taste

Pinched by barbiefood, and 505 more.

Mary Lee

Full Flavored

Lowell, IN (pop. 9,276)

HoosierLady

Member Since Mar 2011

Mary's Notes:

This recipe makes a lot. Should easliy feed a family of 5-6.

Directions

Begin by boiling shredded cabbage with 3 beef bullion cubes...cook until tender but not mushy .. (save about 1/2 cup of flavored water) drain .. set aside.

In large Dutch Oven brown ground beef .. when nearly done , drain excess grease , add 2 pkgs onion soup mix and stir .. cook until meat is slightly browned .. add tomato soup, tomato sauce, diced tomatoes ,1/2 to 2/3 cup water, oregano and garlic powder,salt/pepper to taste ... cook low-medium heat until slightly bubbling(stir often) ... fold in cooked rice and set aside.

In medium oval roaster or large casserole dish .. line bottom with cabbage , spoon flavored water over cabbage... add meat and rice mixture .. cover .. in preheated oven bake for 45 minutes at 325 degrees . (cooking time may vary a bit ... when done mixture should be slightly browned on top)

Comments

8 comments

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Mary Lee HoosierLady

I shared a photo of this recipe.

Nancy Hearell rayna304

Mar 9, 2011

For sure am making this soon.

Ellie Hardister raspberryshortcake

Mar 9, 2011

like how this sounds and hubby loves cabbage

Annette W. greeneyez

May 20, 2012

Mary this sounds great. You should check out my recipe for Sauerkraut casserole. I think you'd really enjoy it. Thanks for sharing this one.

Sauerkraut Casserole-Annette's

Mary Lee HoosierLady

May 20, 2012

Annette , thank you ... and YES I LOVE sauerkraut .. and I will definitely look it up today. And thank you for sharing. (I'm on my way now to find your kraut casserole recipe)Thanks bunches.

MaryLee

Annette W. greeneyez