Buttermilk Pot Roast Recipe

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Buttermilk Pot Roast

Angela Pietrantonio

By
@mrsjoepie

Nice pot roast meal for Sunday dinners!

recipe source~ tasteofhome.com


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
2 Hr 15 Min

Ingredients

2 Tbsp
dijon mustard
1
boneless beef chuck roast (about 3-1/2 pounds)
4 1/2 tsp
onion soup mix
1/4 tsp
pepper
8 medium
potatoes, peeled and halved
8 medium
carrots, halved
8 small
onions, cut into wedges
1 c
buttermilk

Step-By-Step

1Spread mustard over roast; place in a Dutch oven. Sprinkle with soup mix and pepper. Arrange vegetables around roast; pour buttermilk over the top.

2Cover and bake at 350° for 2-1/4 to 2-3/4 hours or until meat and vegetables are tender. Transfer meat and vegetables to a platter and keep warm. Let meat stand for 5 minutes before slicing.

3Skim fat from drippings; bring to a boil. Cook until liquid is reduced to 1 cup; serve with beef and vegetables.

14 points per serving

About this Recipe

Course/Dish: Beef, Other Soups, Roasts
Other Tag: Healthy
Hashtag: #stew