Buttermilk Country Fried Steak

Paula Todora

By
@ptodora

"Cooked just like I cook my Texas fried chicken, this chicken fried steak is crunchy on the outside and tender on the inside."


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Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Method:

Pan Fry

Ingredients

6
tenderized cube steaks salt
salt and pepper to taste
dash
cayenne pepper
1 1/2 c
lowfat buttermilk
1
egg
2 c
all purpose flour
oil for frying

Directions Step-By-Step

1
Season steaks with salt and pepper to taste. Heat oil on stovetop to 350 degrees.
2
In one bowl mix buttermilk and egg with fork. In another bowl add flour and season with salt and pepper and cayenne, to taste.
3
Dip each steak into egg wash, let excess drip off. Roll both sides in flour and shake off excess.
4
Fry 1 or 2 pieces at a time until golden brown and cooked through, about 3 minutes on each side, depending on how big the steaks are.
5
Drain on paper towels.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Hashtag: #steak