Buttermilk Country Fried Steak

Paula Todora

By
@ptodora

"Cooked just like I cook my Texas fried chicken, this chicken fried steak is crunchy on the outside and tender on the inside."


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Pan Fry

Ingredients

6
tenderized cube steaks salt
salt and pepper to taste
dash
cayenne pepper
1 1/2 c
lowfat buttermilk
1
egg
2 c
all purpose flour
oil for frying

Step-By-Step

1Season steaks with salt and pepper to taste. Heat oil on stovetop to 350 degrees.
2In one bowl mix buttermilk and egg with fork. In another bowl add flour and season with salt and pepper and cayenne, to taste.
3Dip each steak into egg wash, let excess drip off. Roll both sides in flour and shake off excess.
4Fry 1 or 2 pieces at a time until golden brown and cooked through, about 3 minutes on each side, depending on how big the steaks are.
5Drain on paper towels.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Hashtag: #steak