butter bean pie
(1 rating)
No Image
I was the PTO president at my daughter's school and we put together a cookbook to raise some money and this recipe was given by the school secretary. It has been a favorite of mine since. Very southern and very good!
►
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For butter bean pie
-
1 1/2 lbground chuck or ground beef
-
1chopped onion
-
salt and pepper to taste
-
1 cancampbell's tomato soup
-
1cornbread mix (yours or a package mixed)
-
1 pkgbutter beans cooked (or use your leftovers)
How To Make butter bean pie
-
1Brown hamburger, onion, salt and pepper, drain fat. Put into bottom of casserole dish. Layer butter beans on top of meat with plenty of bean juice. Spread tomato soup on top of beans (do not dilute soup). Mix up cornbread mixture and spread on top of the soup. Bake at 400 until cornbread is done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT