Burrito Casserole

Sonya Wilder


This will feed a ton of people, as I learned when home, married, and mom of two beautiful children. It is filling, yummy, and a cost saver as you make most of the ingredients yourself. One of my son and daughters favorites and still requested. Hope you enjoy

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10 to 20


1 Hr 30 Min


1 Hr


1 c
dry pinto beans
1 pkg
taco seasoning mix
16 oz
jar salsa heat preference your choice
16 oz
mexican blend or sharp cheddar cheese package
1 lb
extra lean ground beef
1/2 c
dried minced onion
1 c
sour cream
extra large flour tortillas

Directions Step-By-Step

Burrito Casserole Preparation

Combine the first two ingredients in a crock pot the night before. Cover with water so the beans don't dry out. cook on low heat

The day you prepare it-

preheat oven to 350

Fry hamburger with dried onions set aside.

Drain juice off of beans. Mash with a blender or hand mixer (I use the latter) when smooth, add salsa, and meat mix. Mix together well.


reserve 3/4 cup cheese for top

spray a 9 x 13 pan, put a little bean mix on the bottom, top with tortilla shells, top again with meat mix, then some shredded cheese, sour cream and tortillas again. Repeat until you end on tortillas. Cover with tin foil and bake til bubbly. Remove foil and top with shredded cheese. Remove when cheese is melted and let set ten minutes. Then serve.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #easy, #filling, #cost, #saving