Burochs

Pat Duran

By
@kitchenChatter

This is my grandma on my dad's side- recipe- my mom made it too and I make it now-Tweaked by me for convience.
Very easy and so delicious! This is made by many nationalities by other names- all good.


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Comments:

Serves:

6 servings

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 pkg
pillsbury's hot roll (mix as directed)
1 pkg
cabbage,( packaged coleslaw) in produce section (about 3-4 cups shredded)
1 lb
lean hamburger
1 small
onion, chopped
salt and pepper to taste
1 Tbsp
worcestershire sauce
1 c
v-8 juice regular or spicy

Directions Step-By-Step

1
Heat oven to 375^. Spray a baking dish with non stick cooking spray.
In a large skillet sprayed with oil, fry hamburger with salt and pepper to taste and add Worcestershire sauce. Cook and scramble well, drain any grease;add the shredded coleslaw and onion and stir in to blend.Add tomato juice and cover to simmer, stirring often, until cabbage is limp.
2
Remove from heat, uncover and let mixture cool.
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Prepare dough according to package directions(or use a thawed loaf of Rhodes raw bread dough).
Roll out dough in 6-inch squares.
3
Place hamburger mixture in center of square and fold and pinch dough together to form a roll.
Place seam side down in prepared dish.
Bake for 20 to 25 minutes or until golden brown. Remove from oven and brush tops with butter.Serve hot.

About this Recipe

Course/Dish: Beef, Savory Breads, Sandwiches
Main Ingredient: Beef
Regional Style: Hungarian