Burger Parmesan Casserole

Kathie Carr


Sorry about the poor picture quality. This is a simple but good casserole. It is basically burgers topped with parmesan potatoes.

I got this recipe from my aunt several years ago and it has been a family favorite. Aunt ina often took this dish to shut-ins and to church potlucks. it was always welcomed and eaten up quickly!

pinch tips: How to Tie a Roast





15 Min


35 Min


1 lb
lean ground beef
1/3 c
dry bread crumbs
1/4 c
finely chopped onion
1/4 c
grated parmesan cheese
1 large
egg, slightly beaten
3 c
hot mashed potatoes (real or instant)
2 Tbsp
chopped parsley
salt and pepper to taste

Directions Step-By-Step

Combine meat, bread crumbs, onion, cheese, and egg. Mix well.

Form into 4 patties and cook in skillet to medium well done. Place in a 9 inch square baking pan or casserole dish and set aside.
Turn on broiler to heat.

Prepare potatoes and mix with parsley, salt and pepper.

Spoon potatoes around the edge of the dish. Broil until potatoes begin to brown. Remove from oven and sprinkle with more parmesan cheese.
Note: You can add cherry tomatoes cut in half and green pepper strips to the edges of this casserole before broiling if you like.

About this Recipe

Course/Dish: Beef, Burgers, Casseroles