Burger Brothers Burger Blend
Featured Pinch Tips Video
- 12 oz
- boneless beef sirloin, trimmed of gristle, cut into one inch cubes
- 10 oz
- beef brisket, trimmed, cut into one inch cubes
- 10 oz
- boneless beef shortrib, trimmed, cut into one inch cubes
1Place the bowl and the blade of your food processor in the freezer for an hour.
2Place the meat cubes on a cookie sheet keeping space between each piece, place the tray in the freezer for 10 minutes, just til the meat is firm but not frozen.
3In a large bowl combine the chilled meats and toss to mix.
4working in two batches, place the meet cubes in the food processor, and pulse until a medium fine grind is achieved, about 8 to 10 1 second pulses. scrap down the sides of the processor as necessary. use the ground meat immediately or cover the bowl and refrigerate until ready to use. use in your favorite recipe or use one of my burger recipes. (to be posted at a later date)